Tizaabi raisins are a type of raisin produced by drying grapes with substances

such as acid and sulfur fumes. These raisins are divided into two categories:

seeded and seedless, and are usually yellow or green in color.

The process of producing Tizaabi raisins involves soaking the grapes in an

alkaline solution and then drying them using sulfur fumes, which gives the raisins a

shiny appearance and a sour sharp taste…